The Chowhound's Guide to the New York Tristate Area by Chowhound

By Chowhound

ny is domestic to a couple of the best eating places and the widest culinary sort on the planet. With this kind of amazing array of meals on hand, why should still long island eaters restrict their offerings to the at-best-stodgy-at-worst-pretentious Zagats Guide listings? Chowhound publications are the anti-Zagat for real meals fanatics. They’re clean, enjoyable, and unique, compiled through passionate, unpretentious those who find themselves passionate about discovering the true deal at the complete spectrum of food—conventional knowledge and outward trappings be damned. It’s all approximately discovering the simplest meal for the get together, even if that suggests realizing the proper brunch to take out-of-town kinfolk to (that you'll take pleasure in too!), the off-menu dish that in simple terms the insiders understand to reserve, or how to define the Arepas girl and her mouthwatering choices less than the #7-train tracks in Queens on a overdue Saturday evening experience.
 
long island Chowhounds are consistently scouring the boroughs, at the hunt for the tastiest meal, the main expertly or authentically ready dish, or an ignored “hidden gem” of a cafe. Chowhound’s advisor to New York is the richest treasure trove of latest York eating place counsel and foodstuff details compiled in any publication, overlaying over one thousand eating places, cafes, take-out counters, delis, farmer’s markets, and foodstuff carts—many of which aren't indexed in the other advisor. release the simplest and myriad elements of consuming round city in any respect expense levels, settings, and cuisines. Chowhound’s clean procedure and concentrate on foodstuff, now not flash, finds the vague, and the actually delicious.

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Tourism and Trails: Cultural, Ecological and Management by Dr. Dallen J. Timothy,Prof. Stephen W. Boyd

By Dr. Dallen J. Timothy,Prof. Stephen W. Boyd

Trails and routes were quintessential to trip and tourism over the centuries, assisting to shape the foundation of mobility styles of the prior and the current. This e-book is the 1st to comprehensively learn those tourism trails from a tourism and sport viewpoint. This state of the art quantity is worldwide in scope and discusses a variety of normal, cultural and built linear assets for tourism and sport. The e-book is appropriate for either researchers and scholars who're attracted to cultural heritage-based tourism, sport and relaxation stories, panorama and alter, human mobility, geography, environmental administration, and broader pursuits in vacation spot making plans, improvement and management.

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International Tourism: Cultures and Behavior by Yvette Reisinger PhD,Frederic Dimanche

By Yvette Reisinger PhD,Frederic Dimanche

In fresh years there was a substantial curiosity within the cultural features of tourism akin to the affects of tradition on tourism making plans, improvement, administration, and advertising. despite the fact that, the point of interest has been on fabric varieties of tradition corresponding to arts, tune, or crafts. The affects of nationwide tradition on vacationer habit and go back and forth decision-making haven't been paid a lot realization. simply within the final years have cross-cultural concerns all started to generate major curiosity between academics.
An exam of cultural features and alterations is very very important to the tourism simply because today’s tourism atmosphere is changing into more and more overseas. details at the nature of the cultural modifications among overseas travelers and locals isn't available in tourism literature. the concept that of tradition is particularly advanced and contains such summary innovations as delight, perspective and loyalty. 
International Tourism brings those suggestions to the undergraduate pupil in tourism, in addition to scholars within the similar fields of selling, administration, foreign company, and cross-cultural conversation. Designed as a textbook, it isorganized and provided in an built-in and suitable means for the advantage of a global audience.

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North Carolina Ski Resorts (Images of America) by Donna Gayle Akers

By Donna Gayle Akers

through the early Sixties, neighborhood leaders in western and northwestern
North Carolina have been devoted to constructing iciness leisure possibilities within the mountains. North Carolina's ski dates again to the wintry weather of 1961-1962, whilst the Cataloochee lodge in Maggie Valley built the 1st ski slope within the nation. as soon as concept most unlikely to make snow south of the Mason-Dixon Line, technological suggestions in snowmaking allowed a number of different hotels to enhance in the course of the Seventies, together with Appalachian Ski Mountain, Beech Mountain, Sugar Mountain, Wolf Ridge, and Ski Sapphire Valley, all of which nonetheless function at the present time. photos of smaller ski parts, equivalent to Hound Ears, Seven Devils, and Mill Ridge, are featured to honor those now defunct golf equipment. a number of the present-day inns have integrated skiing, snowshoeing, ice-skating, and snow tubing, in addition to mountain cycling trails for summer time activity at the slopes. North Carolina Ski hotels showcases the wealthy leisure background of western and northwestern North Carolina.

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The Event Planner's Essential Guide To Balloons by Sandi Masori

By Sandi Masori

Balloons can achieve this even more than you think that. during this occasion planner's consultant to utilizing balloons for events and occasions. the following you'll examine extra approximately how you can use balloons, ways in which you could no longer have considered earlier than. you are going to additionally see photos and listen to from a number of balloon artists discussing ways in which they've got embellished occasions, and pitfalls to watch out for.

Written by means of Sandi Masori, CBA, CMT - writer of 3x top vendor "The final advisor To Inflating Your TradeShow Profits... With Balloons!" . Sandi has additionally been going round the kingdom doing television segments conversing approximately balloons- so much lately at the this present day convey. She has earned the identify: "America's most sensible Balloon Expert". during this ebook, Sandi interviews a number of the balloon artists and architects who motivate her. She additionally interviews a few planners for his or her point of view on utilizing balloons for events and events.

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Tourismus und Klimawandel in Mitteleuropa: Wissenschaft by Wolfgang Strasdas,Runa Zeppenfeld

By Wolfgang Strasdas,Runa Zeppenfeld

Der Konferenzband stellt den aktuellen Stand des Wissens und praktische Erfahrungen von Unternehmen und Regionen im Spannungsfeld zwischen Tourismus und Klimawandel in Mitteleuropa dar. Die Autoren diskutieren die daraus resultierenden Implikationen und Handlungserfordernisse für Klimaanpassung und Klimaschutz im Tourismus. Die Erderwärmung stellt die Branche in den kommenden Jahrzehnten vor neue Herausforderungen. Kaum ein anderer Wirtschaftszweig ist so von klimatischen Gegebenheiten abhängig wie der Tourismus. Daraus können sich neben Risiken auch Chancen ergeben. 

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The Wiley Blackwell Companion to Tourism (Wiley Blackwell by Alan A. Lew,C. Michael Hall,Allan M. Williams

By Alan A. Lew,C. Michael Hall,Allan M. Williams

The Wiley Blackwell better half to Tourism offers a suite of readings that signify an important and authoritative reference at the cutting-edge of the interdisciplinary box of tourism studies.

  • Presents a entire and important review of tourism reviews around the social sciences
  • Introduces rising subject matters and reassesses key subject matters in tourism reports within the mild of modern developments
  • Includes 50 newly commissioned essays via top specialists within the social sciences from round the world
  • Contains state of the art views on themes that come with tourism’s position in globalization, sustainable tourism, and the state’s position in tourism development
  • Sets an time table for destiny tourism study and contains a wealth of bibliographic references

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Die SWOT-Analyse als Diagnose in Veränderungsprozessen by Alexander Pachmann

By Alexander Pachmann

Studienarbeit aus dem Jahr 2001 im Fachbereich Touristik / Tourismus, notice: 1,7, Hochschule Harz - Hochschule für angewandte Wissenschaften (FH), Veranstaltung: Veränderungsmanagement, Sprache: Deutsch, summary: Wandel der Wettbewerbssituation in der Wirtschaft

Organisationen und Unternehmungen sind heutzutage auf Grund starker globaler Konkurrenz einem ständigen Druck unterworfen. In den letzten Jahrzehnten haben sich Organisationen zu lebendigen Systemen entwickelt die in Wechselbeziehungen zur Umwelt stehen und sich dynamisch den Änderungen des Umfeldes anpassen müssen. Heute wird Veränderung und Dynamik als „normal“ angesehen. Die Verknappung der Ressourcen Zeit und Geld bei einer ständigen Zunahme der Komplexität, die technische Entwicklung aber auch die Marktverhältnisse tragen dazu bei, dass diese „Normalität“ unabdingbar geworden ist um Handlungsspielräume zu schaffen. Dabei sollte die Anpassung aktiv und geplant verlaufen statt reaktiv, nachziehend und zufällig. used to be für die Unternehmen heißt, möglichst vorausschauend zu handeln, um eine Veränderung frühzeitig zu erkennen und somit eine gute Marktposition zu erzielen. Ein device, welches sich mit Veränderungsprozessen beschäftigt ist die Organisationsentwicklung (OE). „Organisationsentwicklung ist die ständige fortress- und Weiterentwicklung von Organisationen und/ oder von Organisationseinheiten in einer sich laufend verändernden Umwelt.“1 OE ist eine wissenschaftliche und betriebswirtschaftliche Entwicklung die besonders in den letzten Jahren sehr populär geworden ist. Das Gebiet der OE ist heute weit gefächert und soll auch nicht Gegenstand der hier vorliegenden Arbeit sein. Lediglich ein Teil aus der Organisationsentwicklung soll in den folgenden Kapiteln behandelt werden.

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Food and Beverage Management by Bernard Davis,Andrew Lockwood,Ioannis Pantelidis,Peter

By Bernard Davis,Andrew Lockwood,Ioannis Pantelidis,Peter Alcott

This introductory textbook presents a radical advisor to the administration of foodstuff and beverage shops, from their daily working via to the broader issues of the hospitality industry.

It explores the extensive diversity of topic parts that surround the nutrients and beverage industry and its 5 major sectors – quickly nutrition and renowned catering, inns and caliber eating places and practical, commercial, and welfare catering. New to this variation are case experiences masking the most recent advancements, and insurance of up to date environmental issues, akin to sourcing, sustainability and in charge farming. it's illustrated in complete color and includes end-of-chapter summaries and revision inquiries to attempt your wisdom as you move. Written by means of authors with a long time of perform and instructing event, this publication is definitely the right advisor to the topic for hospitality scholars and practitioners alike.

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Le vélo à la reconquête des villes: Bréviaire de vélorution by Nicolas Pressicaud

By Nicolas Pressicaud

Depuis le milieu des années ninety, les autorités publiques françaises redécouvrent les vertus de l. a. bicyclette dans les déplacements urbains. Après avoir situé los angeles bicyclette dans le contexte général de l. a. mobilité urbaine, l'auteur hint les grandes lignes d'une politique "vélo" efficace et décline un yes nombre d'idées pour redonner à ce mode de locomotion une position proportionnelle à son potentiel. Enfin, le sujet est replacé au sein de préoccupations écologiques plus larges.

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